The Origin of Ethiopian Coffee

History credits Ethiopia as coffee’s origin in 850 AD. A youthful goat herder named Kaldi saw expanded energy and exuberance in his flock after they had eaten coffee cherries. Kaldi checked the beans out, saw the impacts, and the world's fascination with espresso started. Situated inside Sidama, Yirgacheffe is a little district in southern Ethiopia where the beans flourish. 

The plants grow naturally thanks to its thick vegetation, healthy soil, and high elevations. Ethiopia provides a warm and tropical climate with moderate wet and dry seasons.

Since the atmosphere is ideal, Yirgacheffe plants can be harvested without rural synthetic substances. Yirgacheffe beans are harvested from October through December. In case you're searching for a green and natural espresso, Clove Coffee Yirgacheffe is the best.